Food Diary Food Discoveries, Adventures and Misadventures

Bibingka is among the most loved native delicacies of Filipinos. It is made from ‘galapong’ or rice flour. In almost all Filipino special occasions, expect that you can find bibingka. Even every Sunday morning after the mass, you can find ...

Dining on well-prepared seafood in exquisite surroundings is a rare pleasure, and some of the best purveyors of fruits de mer are to be found in the capital. Here we present our list of select establishments for those discerning diners ...

Are you a food lover and you loves to cook? Are you thinking of enrolling into a culinary school, however you do not know which culinary school to enroll? Indeed, cooking and working with foods is very interesting. Foods are ...

The Merriam-Webster dictionary defines a coach as someone who instruct or trains another. Emotional eating, on the other hand, is a disorder where you eat for other reasons than hunger. As the name suggests, emotional eating is dependent on what ...

Last year, Food Diary was hailed as the Most Influential and Best Food Blog in Cebu.  And for the second time in a row, we made it to the top list of Cebu’s Best Blogs administered by Best Cebu Blogs. ...

Last October 5, the Cebu Bloggers Society was invited by Ayer Lechon to try their newly launched Spicy Boneless Belly Lechon. As the popularity of Boneless Lechon is increasing rapidly in the market today, Ayer Lechon joined the race of ...

Being a blogger, or a food blogger in particular, can have its many perks. Getting a dinner invite at a not-so-shabby restaurant, like Choi City, is one of them. Choi City Seafood Restaurant was recognized as the “Chinese Restaurant of the Year ...

Laing is a famous Bicolano traditional dish. Its basic ingredients are Taro leaves and coconut milk. Some add shrimp and pork to their Laing. There are many variations when it comes to how Laing is cooked but what I am ...

The Chicken Lollipop is one of the most famous dishes enjoyed by many. It is in general believed to be an appetizer dish. As a matter of fact not everybody knows that this delicious chicken dish is made from the ...

Crispy Pata is a very famous dish in the Philippines. Almost all Filipino restaurants serve this dish and most of the time it is a restaurant best-seller. Crispy Pata is made out of pig knuckles and deep fried into perfection. ...