Food Diary Food Discoveries, Adventures and Misadventures

Raspberries make for a great dessert berry: they’re not too sweet, but they have just the right amount of tart and berry in them to make them the best addition to your favorite dessert. You can add them to anything, ...

Pavlova is a meringue-based dessert with a crisp crust and soft, light inside. It was created in honor of and named after a ballet dancer, Anna Pavlova, during one of her tours. As to what country it originated from, Australia ...

A true “chocoholic” is always guilt-free. Often even before the pleasant experience has started, it is already ruined by the mentally counting of calories and converting it into miles on the treadmill or days of eating salads. Whoever started the ...

A romantic picnic is an excellent way to show your love and care for your partner, whether you are just new in the relationship or been married for quite some time. Just being outside enjoying the beautiful sunny day and ...

Leche flan, creme caramel, flan or caramel custard is known to be one of the all-time favorites of Filipinos in terms of desserts. It is custard sweet with layers of soft caramel poured on top, which is opposite to famous ...

“The happiness of mankind can be achieved by discovering a new dish rather than a star” says,  Jean Anthelme Brillat-Savarin, a French lawyer who is also known as the father of low-carbohydrate diet and because of his famous work the ...