Food Diary Food Discoveries, Adventures and Misadventures

This dish is one of the prides of the Filipinos. In the Philippines, it is known as a Bicolano dish. A lady named Cely Kalaw is said to be the maker of this dish, she made this because her customers ...

Bicol is well known of cooking foods with “gata” or coconut cream and lots of chili, which marked their region with genuine Asian cuisine. Chili or the “Sili” and coconut cream when mixed together results in a very appetizing taste ...