Food Diary Food Discoveries, Adventures and Misadventures

Dinuguan, also known as Tid-Tad in Pampanga, Dinardaraan in Ilocano, Sinunggaok or Champene in Batangas, Sampayna or Champayna in Mindanao, and Pork Stew, Chocolate Meat or Blood Pudding Stew in English, is a very delicious stew of offal (composed of ...

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