Sous Vide Lemon-Butter Shrimp

Sous Vide Lemon-Butter Shrimp

The exquisite flavors of thyme, lemon, and Creole seasoning is blended with these soft and succulent shrimps.  They are just so simple to make; they technically prepare themselves! By using the sous vide process, you never have to eat rubbery, mushy shrimp once. By France C Recipe Summary Prep: 10 mins Cook: 30 mins Total: …

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