Banana Cake Recipe

Banana Cake Recipe

Banana Cake Recipe


Prep Time:
15 minutes

Cook Time:
40 minutes

Additional Time:
10 minutes

Total Time:
1 hour 5 minutes



1/2 c. butter

1 c. sugar

2 c. flour

2 eggs

1 tsp. salt

1 tsp. baking powder

4 tbsp. sour cream

1 tsp. baking soda

1 tsp. vanilla

2 ripe bananas, mashes

ICING: 1 c. powdered sugar , 1 tbsp butter, Ring of one orange, Enough lemon juice to spread easily.


Cream butter and sugar.

Add eggs and beat until light.

Add sour cream, salt, baking powder, flour and vanilla.

Bake in greased 9 x 13 inch pan at 350 degrees for 30 to 40 minutes.

Cool and frost with lemon icing.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 299Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 422mgCarbohydrates: 49gFiber: 1gSugar: 30gProtein: 4g

© Dani Conde

Category: Cakes and Cookies

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Banana Cake Recipe  
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