Beer Bread Recipe

Beer Bread Recipe


Beer Bread Recipe

Yield:
10

Prep Time:
10 minutes

Cook Time:
1 hour

Total Time:
1 hour 10 minutes

Print

Ingredients

3 c. Bisquick

3 tbsp. sugar

1 (12 oz.) can warm beer

Instructions

Bake 1 hour in loaf pan at 350 degrees.

Nutrition Information:

Yield: 10

Serving Size: 1

Amount Per Serving:

Calories: 184Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 462mgCarbohydrates: 28gFiber: 1gSugar: 8gProtein: 3g

© Dani Conde

Category: Bread and Rolls

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