Bourbon Soy Glazed Salmon Recipe

Bourbon Soy Glazed Salmon Recipe


Bourbon-Soy glazed Salmon

Yield:
4

Prep Time:
5 minutes

Cook Time:
5 minutes

Additional Time:
2 hours

Total Time:
2 hours 10 minutes

Sometimes, simple is best and this Bourbon Soy Glazed Salmon certainly fits the bill. While this recipe basically only has 3 ingredients, it has never failed to impress my guests.

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Ingredients

1 cup Bourbon

1 cup Soy Sauce

1 cup Brown Sugar

4 Salmon Fillets

salt and pepper

Instructions
Mix the Bourbon, Soy Sauce and Brown SugarLightly season the salmon fillet with salt and pepper.Heat a non-stick skillet over high heat.Sear the salmon(flesh side down) for 1 minute.Flip the salmon and brush the glaze over generously.Cover the skillet and steam for 2 minutes.Enjoy!

Notes

This is a perfect weekday meal and goes wonderfully with rice and a quick vegetable stir fry.

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Nutrition Information:

Yield: 4

Serving Size: 1

Amount Per Serving:

Calories: 425Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 3624mgCarbohydrates: 48gFiber: 1gSugar: 45gProtein: 18g

© Josh Conner

Cuisine:

American Coastal
/

Category: Fish & Seafood

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