Cherry Cake Recipe

Cherry Cake Recipe

Cherry Cake Recipe


Prep Time:
20 minutes

Cook Time:
45 minutes

Additional Time:
15 minutes

Total Time:
1 hour 20 minutes



1 c. butter

1 3/4 c. sugar

4 eggs

1 tsp. vanilla

3 c. flour

1 1/1 tsp. baking powder

1 can cherry pie filling

FROSTING: 1/2 c. confectioners’ sugar



Cream butter and sugar.

Add eggs one at a time.

Add vanilla.

Sift flour and baking powder together and stir in.

Spread 2/3 of batter in a 10 x 13 inch pan.

Spread filling over batter.

Drop remainder of batter on top of filling by the spoonfuls and spread.

Bake at 350 degrees for 45 minutes.

Frost immediately.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 476Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 104mgSodium: 207mgCarbohydrates: 74gFiber: 1gSugar: 34gProtein: 6g

© Dani Conde

Category: Cakes and Cookies

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Cherry Cake Recipe  
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