Chinese Chicken Wings Recipe

Chinese Chicken Wings Recipe


Chinese Chicken Wings Recipe

Yield:
10

Prep Time:
2 hours

Cook Time:
1 hour

Total Time:
3 hours

Print

Ingredients

3 lb. chicken wings

1/2 cups soy sauce

3 tablespoons vinegar

3 tablespoons white sugar

1 teaspoon ginger

1/2 teaspoon garlic powder

1 tablespoon brown sugar

Instructions

Remove wing tips, place chicken in 9 x 13 inch pan.

Stir together rest of ingredients.

Pour over wings and marinate at least 2 hours (over-night is better).

Bake 1 hour at 350 degrees. Serves 10-12.

You can also use this as a marinate for legs or thighs.

Nutrition Information:

Yield: 10

Serving Size: 1

Amount Per Serving:

Calories: 473Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 112mgSodium: 1236mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 24g

© Dani Conde

Category: Appetizer

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