Crab Roll-Ups Recipe

Crab Roll-Ups Recipe


Crab Roll-Ups Recipe

Yield:
8

Prep Time:
15 minutes

Additional Time:
30 minutes

Total Time:
45 minutes

Print

Ingredients

1 package crab

1/2 lb Velveeta

1/2 lb butter

8-10 Slices of Bread, trimmed and crushed with rolling pin

Instructions

Melt butter and garlic and let it cool slightly

Add crab into the cheese

Spread crab mixture on bread and roll it up

Roll in melted butter with garlic to taste

Put in refrigerator to cool

Slice when cool

Nutrition Information:

Yield: 8

Serving Size: 1

Amount Per Serving:

Calories: 405Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 98mgSodium: 856mgCarbohydrates: 22gFiber: 1gSugar: 5gProtein: 11g

© Dani Conde

Category: Appetizer

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