Ginger-Cocoa Crisps Recipe

Ginger-Cocoa Crisps Recipe

Ginger-Cocoa Crisps Recipe

48 cookies

Prep Time:
30 minutes

Cook Time:
12 minutes

Total Time:
42 minutes



3/4 c. shortening

1 c. sugar

1 egg

1/4 c. molasses

2 c. all purpose flour

1/4 c. unsweetened cocoa

1 1/2 tsp. baking soda

2 1/2 tsp. ground ginger

1/2 tsp. salt

1/4 c. sugar


Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well.

Stir in molasses.

Sift flour and cocoa together; stir in baking soda, ginger, and salt. Add to creamed mixture, stirring well.

Shape dough into 1 inch balls: roll in 1/4 cup sugar.

Place 2 inches apart on lightly greased cookie sheets.

Bake at 350 degrees for 10 to 12 minutes.

Cool cookies completely on wire racks.

Yield: About 4 dozen.

Nutrition Information:

Yield: 48

Serving Size: 1

Amount Per Serving:

Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 66mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g

© Dani Conde

Category: Cakes and Cookies

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Ginger-Cocoa Crisps Recipe  
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