Kathryn Floyd’s Banana Bread Recipe

Kathryn Floyd’s Banana Bread Recipe


Kathryn Floyd’s Banana Bread Recipe

Yield:
8 slices

Prep Time:
30 minutes

Cook Time:
1 hour 10 minutes

Total Time:
1 hour 40 minutes

A great recipe to enjoy for breakfast with some coffee or after a meal as a dessert!

Print

Ingredients

1/3 c. shortening

2/3 c. white sugar

2 eggs, well beaten

1 c. mashed bananas

1 3/4 c. flour

2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1/2 c. chopped walnuts

Instructions

Cream sugar and shortening, then add eggs and bananas.

Combine dry ingredients and nuts, and add to wet ingredients.

Mix very well.

Pour into greased loaf pan and bake in 350 degree oven. ( 1 large loaf=1 hour 10 minutes, 3 small loaves-40 to 45 minutes, 6 mini loaves= 30 minutes.

Nutrition Information:

Yield: 8

Serving Size: 1

Amount Per Serving:

Calories: 333Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 51mgSodium: 325mgCarbohydrates: 46gFiber: 2gSugar: 21gProtein: 6g

© Dani Conde

Cuisine:

American
/

Category: Bread and Rolls

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