The Dallas BBQ Sticky Wings Recipe
Dallas BBQ sticky wings are a great treat. Unlike any other type of chicken wings, they are very sweet, sticky, and crunchy at the same time.
If you want to make a batch of these sticky wings at home, remember that it only takes a couple of minutes to prepare and cook. Just don’t forget about the essential ingredients that you need for the flour mix and the glaze to get optimal results. Also keep in mind that you can always add a twist to this dish by adding in a couple of extra ingredients such as garlic, cayenne pepper, lemon, and sesame seeds.
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The first thing you have to do is mix the dry ingredients in a bowl. These ingredients include the flour, powdered ginger, salt, and pepper.
Upon adding all these ingredients in a bowl, give it a good thorough mix. Make sure that every ingredient is well dispersed so that once you dip in your chicken wings, the wings will get covered with all of the flour mixes flavors.After preparing your flour mix, the next thing you need to do is prepare your chicken wings.
Depending on your personal preference, you may cut up your chicken wings into two parts or keep them as a whole. If you have just cleansed your chicken wings by running them through water, pat them dry first with a clean paper towel.
Once your chicken wings are all set, simply dip them in your flour mix (make sure that every part of your chicken wings is covered with flour) and then dip them in your egg wash, and dip it back in the flour mix for a thick and even coating.Once your chicken wings are all floured up, the next thing you should do is use gas grill or infrared grill them in a deep fryer.
Regardless of which cooking method you choose to go with, you should cook your chicken wings for 15 up to 20-minutes at 350 degrees Fahrenheit or until golden brown.As you wait for your chicken wings to cook, you should begin preparing the glaze. To do so, place your minced garlic in a saucepan and saute it for a couple of seconds.
Just before your minced garlic turns brown, add the honey and barbecue sauce to the saucepan. You may also add some salt and pepper to taste.
Give these ingredients a good stir until all the ingredients are thoroughly mixed. After mixing, continue to simmer the glaze over low heat until the chicken wings get done.Once the chicken wings are golden brown, all that there is left to do is dip your chicken wings in the barbecue glaze. Make sure that every part of the chicken wing is covered with the sauce before you serve it on a plate.
© Kiran Sailani